A Cooking Demonstration with ARAMARK Chef, James Consentino
Thursday, September 29th
Several employees shared their lunch break with James to learn how "Easy" it is to make homemade pasta. Eggs, flour, oil and some water!!
Carolyn D'Luz from Academic Support helped assist James with the separating of the egg whites.
James boils up the fresh pasta to share with participants and tosses it with some fresh tomato sauces. Very tasty especially the pasta that had the basil wrapped in it. Now to try this some time at home and see if it's as "Easy" as he made it look.
Several employees shared their lunch break with James to learn how "Easy" it is to make homemade pasta. Eggs, flour, oil and some water!!
Carolyn D'Luz from Academic Support helped assist James with the separating of the egg whites.
James boils up the fresh pasta to share with participants and tosses it with some fresh tomato sauces. Very tasty especially the pasta that had the basil wrapped in it. Now to try this some time at home and see if it's as "Easy" as he made it look.Thank you James for sharing your time with us!!
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